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Tofu Sandwich for Lunch Box

A convenient and tasty veggie lunch! These club-style triangle sandwiches perfectly combine the creamy texture of tofu spread with crunchy vegetables.

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15 min
4
0 min

  • Ingredients

    • 4 square naan breads
    • 2 cups store-bought tofu spread
    • 4 medium carrots
    • 2 cucumbers
    • Salt and pepper to taste

  • Preparation

    1. Spread the naan breads generously with tofu spread.
    2. Cut the sandwiches into squares or triangles
    3. Cut the vegetables into sticks.
    4. Place the sandwiches cut into sections and the crunchy vegetables in two sections

For the adventurers

Notes and tips

Notes and tips

Cut vegetables the day before to save time.
Sandwiches can be kept in the refrigerator for 2 days.