huiough

Summer salad

Add some sunshine to your day with this recipe that brilliantly combines your leftover meat, red pepper, green onions, couscous and your favourite dressing to make a tasty salad that's perfect for your lunch box!

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15 min
6
6 min

  • Ingredients

    • 2 tbsp olive oil
    • 1½ cups coarsely chopped leftover cooked meat or deli meat
    • 1 red pepper, chopped
    • 2 green onions, chopped
    • 1½ cups raw couscous
    • 2 cups chicken or vegetable broth
    • 2 cups chopped fresh spinach
    • ¼ cup of your favorite salad dressing

  • Preparation

    1. In a large, deep skillet with a lid, heat 2 tablespoons of the oil over medium-high heat and cook the meat, peppers and green onions for 2 minutes.
    2. Add the couscous and broth, cover, simmer for 1 minute, remove from the heat and let swell for 3 minutes.
    3. Fluff the couscous with a fork, add the spinach and your favorite dressing and mix well.
    4. Serve hot or cold.

For the adventurers

Notes and tips

Replace leftover meat with six hard-boiled eggs.

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