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Philly cheese style sloppy joe

Can't decide between a Philly cheese steak or a sloppy joe? Why not combine the two? This delicious blend of fondue beef, mushrooms and cream cheese in a hamburger bun is sure to satisfy your cravings!

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15 min
4
6 min

  • Ingredients

    • 2 tbsp (30 ml) olive oil
    • ½ yellow onion, chopped
    • ½ cup (125 ml) chopped button mushrooms
    • 450 g (1 lb) fondue beef
    • 1 tsp (5 ml) steak spice
    • ¼ cup (60 ml) cream cheese
    • 1 tbsp (15 ml) Worcestershire sauce
    • Salt and pepper from the mill
    • 4 burger buns

  • Preparation

    1. In a large skillet, heat olive oil over medium-high heat and cook onion, mushrooms and beef for 5 minutes or until beef is cooked through.
    2. Add Worcestershire sauce and cream cheese. Cook for another minute.
    3. Fill burger buns with this mixture. Serve hot or cold.

For the adventurers

Notes and tips

Add 2 tbsp (30 ml) ketchup along with the Worcestershire sauce and cream cheese.

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