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Meatloaf with Sundried Tomatoes and Parmesan Sauce

A tasty meatloaf that can be prepared in just a few minutes, topped with sun-dried tomatoes and served with a creamy parmesan sauce!

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10 min
4
40 min
Freeze for three months.

  • Ingredients

    • 1 lb (450g) lean ground beef
    • 1 egg
    • 60 ml (¼ cup) finely chopped sun-dried tomatoes
    • 60 ml (¼ cup) breadcrumbs
    • 15 ml (1 tbsp) dried Italian herbs
    • Butter to grease the mold
    • 180 ml (¾ cup) 15% cooking cream
    • 125 ml (½ cup) grated Parmesan cheese
    • Salt and pepper from the mill

  • Preparation

    1. Preheat oven to 400F.
    2. In a bowl, mix beef, egg, sun-dried tomatoes, breadcrumbs, Italian herbs, salt and pepper. Set aside.
    3. Butter a loaf pan, place the beef mixture and press down well.
    4. Bake for 40 minutes, covered.
    5. Just before serving the meatloaf, in a skillet, gently heat the cream and Parmesan until the latter is melted. Salt and pepper to taste.
    6. Drizzle the meatloaf with Parmesan sauce when serving.

For the adventurers

Notes and tips

Add ¼ cup (60 ml) sliced Kalamata olives to the beef mixture.

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