Fruit Snack Bread

A dessert bread that can be prepared in just 15 minutes, perfect for using up your stale fruit and which will fit very well into the children's lunch box!

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15 min
8 to 10
45 min
Freeze for three months.

  • Ingredients

    • 1½ cups (375 ml) all-purpose flour
    • 2 tbsp (30 ml) ground flax seeds
    • ½ tsp (3 ml) baking powder
    • 1 pinch of salt
    • ½ tsp (3 ml) ground cinnamon
    • ¼ cup (60 ml) canola oil
    • ¾ cup (175 ml) lightly packed brown sugar
    • ½ tsp (3 ml) vanilla essence
    • 2 eggs
    • 1½ cups (375 ml) assorted fruit (use your own slightly stale fruit)

  • Preparation

    1. Preheat oven to 375°F.
    2. Butter a 9 x 5-inch (23 x 13 cm) loaf pan and line it with a strip of parchment paper, leaving it hanging over two sides.
    3. In a bowl, mix together flour, ground flax seeds, baking powder, salt and cinnamon. Set aside.
    4. In another bowl, using an electric mixer, beat the oil with the brown sugar and vanilla until smooth. Add the eggs, and mix again.
    5. Add the dry ingredients.
    6. Using a wooden spoon, stir in the fruit.
    7. Place the mixture in the buttered bread pan.
    8. Bake for about 45 minutes or until a toothpick inserted in the center of the dough comes out clean.
    9. Let cool completely on a wire rack before unmolding and slicing.

For the adventurers

Notes and tips

Add 1 tbsp. (15 ml) grated fresh ginger along with the fruit.

Réaliser en Batch-Cooking