Salmon burgers and lime mayonnaise

Burgers:

• 1 can (418 g) salmon, drained
• 4 green onions, chopped
• 1 egg
• 3 tbsp (45 ml) lime mayonnaise
• About twenty crumbled BBQ chips
• 2 tbsp (30 ml) olive oil
• 4 hamburger buns

Lime Mayonnaise:

• 1 egg yolk
• ½ cup (125 ml) olive oil
• The juice and zest of one lime
• Salt and pepper from the mill

Toppings:

• 4 large slices of tomato
• A few lettuce leaves of your choice

1. In a bowl, mix all the burger ingredients, except the oil and buns, and shape into 4 balls.
2. In a frying pan, heat the oil and cook the meatballs for 4 minutes on each side. Keep warm
3. For the mayonnaise: In a food processor, beat the egg, incorporating the olive oil in a thin stream. When the texture is firm, add the lime juice and zest. Salt and pepper to taste. Set aside.
4. Cook the hamburger buns under the grill until they are golden brown.
5. Top the buns with a salmon ball.
6. Brush with lime mayonnaise to taste.
7. Add a slice of tomato and lettuce.