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Smoked salmon and pistachio bites

A classic but always happy combination of smoked salmon and cream cheese garnished with salted pistachios that will make these bites the hit of your holiday buffet!

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20 min
15 to 20
Freezes for three months (without pistachios)

  • Ingredients

    • 1 cup cream cheese
    • 300g chopped smoked salmon
    • 2 tbsp fresh dill, chopped
    • 1 cup finely chopped salted pistachios
    • Pepper from the mill

  • Preparation

    1. In a large bowl, mix all ingredients except pistachios.
    2. Form balls of about 1 tbsp.
    3. Roll the balls in the crushed pistachios.
    4. Refrigerate at least 1 hour before serving.

For the adventurers

Notes and tips

Add 1 tbsp lemon zest to the cheese and salmon mixture.